2 Spice blends for Indian recipes

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Alt text Spice blends for Indian recipes
  • 500g boneless chicken, cut into cubes
  • 2 tablespoons oil
  • 1 large onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 cup fresh fenugreek leaves (methi), washed and chopped
  • 1 tablespoon dried fenugreek leaves (kasuri methi)
  • 2 tomatoes, pureed
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • 1/2 cup yogurt
  • Fresh coriander leaves for garnish

Spice blends for Indian recipes Methi Chicken recipe Instruction

alt Text Spice blends for Indian recipes
  1. Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
  2. Add ginger-garlic paste and sauté for another 1-2 minutes until the raw smell disappears.
  3. Add the tomato puree, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook the masala until the oil starts to separate from it.
  4. Add the Spice blends for Indian recipes chicken pieces and cook until they are browned on all sides.
  5. Stir in the fresh fenugreek leaves and dried fenugreek leaves (kasuri methi).https://testyindianfoods.com/power-full-masala-fusion-1/ for a few more minutes.
  6. Beat the yogurt well and add it to the chicken. Mix thoroughly and let it simmer for 10-15 minutes or until the chicken is fully cooked and the flavors are well blended.
  7. Garnish with fresh coriander leaves.

Serve the Lasuni Methi Chicken hot with rice or naan.Enjoy your flavorful and aromatic dish!

Lasuni Methi Chicken is a delightful Indian dish that features tender boneless chicken cooked in a flavorful blend of garlic (lasuni) and fenugreek (methi). https://maunikagowardhan.co.uThis aromatic and savory chicken curry incorporates a rich mix of spices, including cumin, coriander, and red chili powder, creating a harmonious balance of flavors. The addition of fresh fenugreek leaves and dried fenugreek leaves (kasuri methi) enhances the dish with a distinct earthy and slightly bitter undertone.s With a luscious tomato-based gravy and the creamy richness of yogurt, Lasuni Methi Chicken is a comforting and aromatic main course, best served with rice or naan. Immerse yourself in the delicious fusion of garlic and fenugreek, elevating your culinary experience with this delectable Indian classic.

Article Outline

Spice blends for Indian recipes

Alt text Spice blends for Indian recipes
Cabbage Manchurian Served In Bowl On Table
  1. Introduction
    • Brief overview of Cabbage Manchurian
    • Popularity of Indo-Chinese cuisine
  2. Ingredients for Cabbage Balls
    • Shredded cabbage
    • Chopped onions
    • All-purpose flour
    • Cornflour
    • Ginger-garlic paste
    • Black pepper powder
    • Salt
    • Oil for frying
  3. Spice blends for Indian recipes Ingredients for Manchurian Sauce
    • Oil
    • Chopped garlic
    • Chopped ginger
    • Chopped onions
    • Chopped bell peppers
    • Soy sauce
    • Chili sauce
    • Tomato ketchup
    • Vinegar
    • Sugar
    • Salt
    • Water
    • Cornflour (for thickening)
  4. Spice blends for Indian recipes Instructions for Cabbage Balls
    • Mixing ingredients in a bowl
    • Forming round balls
    • Frying the cabbage balls until golden brown and crisp
  5. Instructions for Manchurian Sauce
    • Sautéing garlic and ginger
    • Cooking onions and bell peppers
    • Mixing soy sauce, chili sauce, ketchup, vinegar, sugar, and salt
    • Preparing the sauce in a pan
  6. Combining Cabbage Balls with Manchurian Sauce
    • Adding fried cabbage balls to the sauce
    • Tossing until well coated
    • Garnishing with spring onions or cilantro
  7. Spice blends for Indian recipes Conclusion
    • Summarizing the recipe
    • Emphasizing the simplicity of preparing Cabbage Manchurian at home

Cabbage Manchurian: A Delectable Indo-

Chinese Delight

alt textSpice blends for Indian recipes
Veg manchurian in a bowl closeup image

Spice blends for Indian recipes Introduction

Indo-Chinese cuisine has taken the culinary world by storm, offering a delightful fusion of Indian and Chinese flavors. One such popular dish that has captured the taste buds of food enthusiasts is Cabbage Manchurian. In this article, we’ll guide you through a simple yet scrumptious recipe to create this Indo-Chinese delicacy in the comfort of your kitchen.

Ingredients for Cabbage Balls

To begin your culinary journey, gather the following ingredients for the cabbage balls:

  • 2 cups shredded cabbage
  • 1/4 cup finely chopped onions
  • 1/4 cup all-purpose flour
  • 2 tablespoons cornflour
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon black pepper powder
  • Salt to taste
  • Oil for frying
  • Ingredients for Manchurian Sauce

For the flavorful Manchurian sauce, you’ll need:

  • 1 tablespoon oil
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped ginger
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped bell peppers
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon tomato ketchup
  • 1 teaspoon vinegar
  • 1 teaspoon sugar
  • Salt to taste
  • 1 cup water
  • 1 tablespoon cornflour mixed with 2 tablespoons water (for thickening) IntroductionInstructions for Cabbage Balls
  1. In a large mixing bowl, combine shredded cabbage, chopped onions, all-purpose flour, cornflour, ginger-garlic paste, black pepper powder, and salt.
  2. Mix well to form a dough. If needed, add a little water to bind the ingredients.
  3. Divide the mixture into small portions and shape them into round balls.
  4. Heat oil in a deep pan for frying. Fry the cabbage balls until they turn golden brown and crisp. Remove and set aside.https://www.indianhealthyrecipes.co

Instructions for Manchurian Sauce

  1. In a separate pan, heat 1 tablespoon of oil. Add chopped garlic and ginger. Sauté until fragrant.
  2. Add chopped onions and bell peppers. Cook until they become tender.
  3. In a bowl, mix soy sauce, chili sauce, tomato ketchup, vinegar, sugar, and salt.
  4. Pour the sauce mixture into the pan with vegetables. Stir well.
  5. Add water and bring the mixture to a simmer.
  6. In a small bowl, mix cornflour with water to make a smooth paste. Gradually add it to the simmering sauce, stirring continuously until the sauce thickens.
  7. Once the sauce thickens, add the fried cabbage balls to the pan. Gently toss until the balls are well coated with the sauce.
  8. Garnish with chopped spring onions or cilantro.


In conclusion, Cabbage Manchurian is a delightful dish that brings together the crispiness of cabbage balls with the savory and tangy Manchurian sauce. By following this simple recipe, you can enjoy the flavors of Indo-Chinese cuisine right in your home kitchen. Impress your family and friends with this delectable treat!


  1. Can I use other vegetables in Cabbage Manchurian?
    • Absolutely! Feel free to experiment with your favorite veggies for a unique twist.
  2. Is Cabbage Manchurian spicy?
    • The level of spiciness can be adjusted by controlling the amount of chili sauce used.
  3. Can I make the cabbage balls in advance?
    • Yes, you can prepare the cabbage balls ahead of time and store them in the refrigerator until needed.
  4. What can I serve Cabbage Manchurian with?
    • It pairs well with steamed rice or noodles, making it a versatile dish.
  5. How do I store leftovers?
    • Store leftovers in an airtight container in the refrigerator for up to two days.

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