Power Full Masala Fusion-1

This post present for Power Full Masala Fusion-1 Wada pav

Alt Tex Power Full Masala fusion ;1


Power Full Masala Fusion-1For the Potato Filling:

  • 4 large potatoes, boiled and mashed
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon asafoetida (hing)
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon ginger-garlic paste
  • 2-3 green chilies, finely chopped
  • 1/2 cup chopped coriander leaves
  • Salt to taste

For the Besan (Gram Flour) Batter:

  • 1 cup gram flour (besan)
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • A pinch of baking soda
  • Salt to taste
  • Water (as needed)

For Frying:

  • Oil for deep frying

For Assembling:

  • Pav (soft Indian bread rolls)
  • Green chutney
  • Tamarind chutney
  • Garlic chutney (optional)
  • Chopped onions
  • Chopped coriander leaves
power Full Masala Fusion-1

Power Full Masala Fusion-1 Instructions:

Begin by boiling the potatoes until they are tender, then peel and mash them in a bowl.
In a separate bowl, combine the gram flour,https://www.sharmispassions.com/ turmeric powder, red chili powder, salt, and water to make a smooth batter.
Heat oil in a deep frying pan and dip the mashed potato balls into the gram flour batter, making sure they are evenly coated.
Carefully drop the coated potato balls into the hot oil and fry until they turn golden brown and crispy.
Once the potato balls are fried, drain them on a paper towel and serve them hot with pav buns and a side of spicy chutney.

Language: US English

1. Potato Filling: a. Heat oil in a pan, add mustard seeds, cumin seeds, and asafoetida. b. Add ginger-garlic paste and green chilies, sauté until the raw aroma disappears. Power Full Masala Fusion-1 . Add turmeric powder, mashed potatoes, and salt. Mix well and cook for a few minutes. d. Stir in chopped coriander leaves and set aside.

2. Besan Batter: a. In a bowl, combine gram flour, turmeric powder, red chili powder, baking soda, and salt. b. Gradually add water to make a smooth, lump-free batter with a consistency similar to pancake batter.

3. Frying: a. Heat oil in a deep pan for frying. b. Take small portions of the potato mixture and shape them into round balls. c. Dip each ball into the besan batter, ensuring it is well-coated, and carefully drop it into the hot oil. d. Power Full Masala Fusion:1 Fry until the wadas are golden brown and crispy. Remove and drain excess oil on a paper towel.

4. Assembling: a. Slit the pav (bread rolls) without cutting them all the way through. b. Spread garlic chutney (if using) on one side and green chutney on the other. c. Place a wada inside the pav. d. Garnish with chopped onions and coriander leaves. e. Serve hot with additional chutneys on the side.

Alt Tex Power Full masala Fusion-1

Power Full Masala Fusion-1 Certainly! Misal Pav is a popular Maharashtrian dish known for its spicy sprouted bean curry served with pav (bread rolls) and topped with various garnishes. Here’s a recipe for making Misal Pav:


ower Full Masala Fusion-1For the Misal (Sprouted Bean Curry):

Table of Contents

  • Chopped coriander leaves for garnish

Power Full Masala Fusion-1 For the Kat (Spicy Gravy):

alt text Power Full Masala Fusion-1
  • 1 tablespoon oil
  • 1 small onion, finely chopped
  • 2 tablespoons dry coconut, grated
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon coriander seeds
  • 4-5 dry red chilies (adjust according to spice preference)
  • 1/2 cup chopped tomatoes
  • Salt to taste

Power Full Masala Fusion-1Other Ingredients:

  • Pav (bread rolls)
  • Finely chopped onions for garnish
  • Finely chopped coriander leaves for garnish
  • Lemon wedges


1. Preparing Misal: a. Rinse the mixed sprouts and pressure cook with salt until they are soft but not mushy. b. In a pan, heat oil, add mustard seeds, cumin seeds, and asafoetida. c. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook until the raw smell disappears. d.Power Full Masala Fusion-1 Add chopped tomatoes, Misal masala, red chili powder, turmeric powder, and salt. Cook until the oil separates. e. Add the cooked sprouts and mix well. Add water if needed to adjust the consistency. Simmer for 10-15 minutes .https://testyindianfoods.com/north-indian-food1/

2. Preparing Kat (Spicy Gravy): a. Heat oil in a pan, add chopped onions and sauté until translucent. b. Add grated dry coconut, sesame seeds, poppy seeds, coriander seeds, and dry red chilies. Roast until they turn golden brown. c. Add chopped tomatoes and salt. Cook until the tomatoes are soft. d. Let the mixture cool and then grind it into a smooth paste.

3. Assembling: a. Heat the Kat in a pan and adjust the consistency with water. Power Full Masala Fusion-1b. Ladle the Misal into serving bowls, pour the hot Kat over it. c. Garnish with finely chopped onions and coriander leaves. d. Serve hot with pav and lemon wedges on the side.

Enjoy the spicy and flavorful delight of Misal Pav, a true taste of Maharashtra!

Power Full Masala Fusion-1Misal Pav

Meta Description: Indulge in the ultimate street food delight with our irresistible Vada Pav recipe! Discover the perfect blend of spiced potato filling encased in a crispy gram flour batter, sandwiched in soft pav. Elevate your taste buds with this iconic Indian treat – the epitome of Masala Fusion. Dive into the world of authentic flavors and create the magic of Mumbai’s street food scene in your own kitchen!

Power Full Masala Fusion-1 Conclusion: In conclusion, the journey through crafting the perfect Vada Pav is not just a culinary experience but a cultural adventure. The amalgamation of aromatic spices, the warmth of soft pav, and the crunch of the golden-brown coating creates a symphony of flavors. Whether you’re a seasoned chef or a kitchen novice, our Vada Pav recipe promises a gastronomic escapade that transcends boundaries. Embrace the spirit of Indian street food and savor the joy that each bite of this iconic dish brings – a celebration of taste that knows no limits.

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