Rich Indian gravies 2

This indian food recipes blog post present for Rich Indian gravies

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Delectable Veg Makhana Delight: A Culinary Masterpiece

Rich Indian gravies Unleashing the Flavors: Veg Makhana Recipe

Rich Indian gravies Ingredients:

  1. 1 cup Foxnuts (Makhana)
  2. 1 cup Mixed Vegetables (carrots, peas, beans)
  3. 1 large Onion, finely chopped
  4. 1 large Tomato, chopped
  5. 2 Green Chilies, finely chopped
  6. 1 tsp Cumin seeds
  7. 1 tsp Ginger-Garlic paste
  8. 1/2 tsp Turmeric powder
  9. 1 tsp Garam Masala
  10. Salt to taste
  11. 2 tbsp Cooking Oil
  12. Fresh Coriander leaves for garnish

Rich Indian gravies Instructions:

  1. Heat oil in a pan, add cumin seeds, and let them splutter.
  2. Add finely chopped onions and sauté until golden brown.
  3. Introduce ginger-garlic paste and green chilies; sauté for a minute.
  4. Incorporate chopped tomatoes, turmeric powder, and cook until the tomatoes are soft.
  5. Mix in the medley of mixed vegetables, foxnuts, garam masala, and salt; cook until the vegetables reach a delightful tenderness.
  6. Rich Indian gravies Garnish with fresh coriander leaves and serve piping hot.

Wholesome Palak Paratha Extravaganza

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  1. 2 cups Whole Wheat Flour
  2. 1 cup Spinach (Palak), finely chopped
  3. 1 tsp Cumin seeds
  4. 1/2 tsp Red Chili powder
  5. Salt to taste
  6. Water for kneading
  7. Ghee or Oil for cooking

Rich Indian gravies Instructions:

  1. In a mixing bowl, combine whole wheat flour, chopped spinach, cumin seeds, red chili powder, and salt.
  2. Gradually add water and knead into a smooth dough.
  3. Divide the dough into small balls and roll them into parathas.
  4. Heat a griddle or pan, cook the parathas with ghee or oil until golden brown spots appear on both sides.
  5. Serve hot with yogurt or your favorite chutney.

Embark on a culinary journey, relishing the delightful Veg Makhana and Palak Paratha. Elevate your dining experience with these flavorful recipes that seamlessly blend taste and nutrition. Indulge in the gastronomic pleasures these dishes offer, creating moments of pure satisfaction.

Minty Fresh Pudina Chutney Recipe

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  1. 2 cups Fresh Mint Leaves (Pudina), washed
  2. 1 cup Fresh Coriander Leaves, washed
  3. 2 Green Chilies, chopped
  4. 1 tsp Ginger, grated
  5. 1 tsp Roasted Cumin Powder
  6. 1 tsp Chaat Masala
  7. 1/2 tsp Sugar
  8. Salt to taste
  9. 1 tbsp Lemon Juice
  10. 2 tbsp Roasted Peanuts (optional)
  11. 2 tbsp Yogurt (optional)
  12. 1 tbsp Olive Oil


  1. In a blender, combine fresh mint leaves, coriander leaves, green chilies, grated ginger, roasted cumin powder, chaat masala, sugar, and salt.
  2. Blend the ingredients into a coarse paste.
  3. Add lemon juice and blend again until the chutney reaches the desired consistency.
  4. For added texture, you can mix in roasted peanuts or incorporate a creamy texture with yogurt.
  5. Drizzle olive oil over the chutney for a finishing touch.
  6. Refrigerate and serve chilled alongside your favorite snacks or main dishes.

Rich Indian gravies Fluffy Dhokla Delight

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  1. 1 cup Gram Flour (Besan)
  2. 1/2 cup Semolina (Sooji)
  3. 1 cup Yogurt
  4. 1/2 cup Water
  5. 1 tsp Ginger-Green Chili Paste
  6. 1/2 tsp Turmeric Powder
  7. 1 tsp Eno Fruit Salt
  8. Salt to taste

For Tempering:

  1. 2 tbsp Oil
  2. 1 tsp Mustard Seeds
  3. 1 tsp Sesame Seeds
  4. A pinch of Asafoetida (Hing)
  5. Curry Leaves

Rich Indian gravies Instructions:

  1. In a mixing bowl, combine gram flour, semolina, yogurt, water, ginger-green chili paste, turmeric powder, and salt. Mix well to form a smooth batter. Let it rest for 15 minutes.
  2. Grease a steaming pan or plate.
  3. Just before steaming, add Eno fruit salt to the batter and mix quickly. Pour the batter into the greased pan immediately.
  4. Steam the batter for 15-20 minutes or until a toothpick inserted comes out clean.
  5. For tempering, heat oil in a pan, add mustard seeds, sesame seeds, asafoetida, and curry leaves. Allow them to splutter.
  6. Pour the tempering over the steamed dhokla.
  7. Cut the dhokla into squares and serve with minty fresh pudina chutney.

Enjoy the delightful combination of fluffy dhoklas paired with the zesty freshness of pudina chutney for a flavorful culinary experience!

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Unveiling the Secret Delight: Coconut Peda Recipe

Rich Indian gravies Indulge in the Irresistible Flavor Fusion

Embark on a culinary journey with our sumptuous Coconut Peda recipe, a tantalizing blend of traditional flavors and modern simplicity. Elevate your dessert game with this exquisite treat that harmoniously combines the richness of grated coconut, the sweetness of condensed milk, and the creaminess of milk powder. Follow the steps below to create magic in your kitchen.

Rich Indian gravies Ingredients for Coconut Peda:

  • 1 cup grated coconut
  • 1 cup condensed milk
  • 1 cup milk powder
  • 2 tbsp ghee (clarified butter)
  • 1/2 tsp cardamom powder
  • A pinch of saffron strands (optional)
  • Chopped nuts for garnish (almonds, pistachios)

Rich Indian gravies Crafting Culinary Bliss: Step-by-Step Instructions

  1. Start with a Hint of Ghee:
    • Heat ghee in a non-stick pan over low heat, setting the stage for a flavorful journey.
  2. Golden Elegance:
    • Introduce the grated coconut to the pan, sautéing until it achieves a delightful golden hue.
  3. Rich Indian gravies The Heart of Sweetness:
    • Add condensed milk and milk powder to the coconut, creating a symphony of sweetness. Ensure a thorough mix for a divine consistency.
  4. Medium Heat Mastery:
    • Cook the mixture over medium heat, stirring continuously to prevent any unwanted lumps from joining this culinary dance.
  5. Rich Indian gravies Aromatic Symphony:
    • Infuse the mixture with cardamom powder and saffron strands (if opting for an extra layer of luxury), tantalizing your taste buds with aromatic wonders.
  6. Thicken the Tale:
    • Continue cooking until the mixture thickens and gracefully leaves the sides of the pan, signaling the perfect moment to unveil your masterpiece.
  7. Cooling Crescendo:
    • Remove from heat, allowing the concoction to cool slightly, setting the stage for the grand finale.
  8. Artistry in Motion:
    • Grease your hands with ghee and mold the mixture into petite pedas, a testament to your culinary finesse.
  9. Nutty Elegance:
    • Garnish with a sprinkle of chopped nuts, adding a crunchy symphony to the velvety texture.
  10. Culinary Crescendo:
    • Allow the pedas to cool completely before presenting this culinary masterpiece.

A Symphony of Flavors: Bread Cutlet Patties Recipe

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Rich Indian gravies Elevate Your Savory Experience

As we indulge in the art of culinary creation, let’s explore the savory delight of Bread Cutlet Patties. A perfect fusion of bread, potatoes, and an array of spices, this recipe promises to redefine your snack experience.

Ingredients for Bread Cutlet Patties:

  • 6 slices of bread
  • 2 boiled and mashed potatoes
  • 1/2 cup finely chopped mixed vegetables (carrots, peas, beans)
  • 1/2 cup finely chopped onions
  • 1/2 tsp ginger-garlic paste
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • 1/4 cup chopped coriander leaves
  • Salt to taste
  • Bread crumbs for coating
  • Oil for frying

Crafting Savory Magic: Step-by-Step Guide

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  1. Bread Transformation:
    • Trim the edges of the bread slices and crumble them into a generous mixing bowl, laying the foundation for savory bliss.
  2. Harmony of Ingredients:
    • Combine mashed potatoes, mixed vegetables, onions, ginger-garlic paste, cumin powder, garam masala, chopped coriander leaves, and salt with the crumbled bread. Let the ingredients dance together in perfect harmony.
  3. Patty Perfection:
    • Shape the amalgamation into patties or cutlets, a testament to your culinary prowess.
  4. Coating Symphony
    • Roll each patty in bread crumbs, ensuring a crispy coating that adds a delightful crunch to every bite.
  5. Pan sizzle:
    • Heat oil in a pan over medium heat, preparing the stage for the sizzling performance of your cutlets.
  6. Golden Crescendo:
    • Fry the patties until they achieve a glorious golden brown hue on both sides, signifying the pinnacle of perfection.
  7. Oil Absorption:
    • Remove them from the pan, allowing a paper towel to absorb any excess oil, ensuring a guilt-free indulgence.
  8. Serve in Style:
    • Present these golden delights hot, accompanied by ketchup or chutney, marking the grand finale of your culinary symphony.

In Conclusion

Embrace the culinary maestro within you as you craft these Coconut Peda and Bread Cutlet Patties. Elevate your gastronomic experience, leaving an indelible mark on your taste buds. Indulge, savor, and revel in the joy of creating culinary masterpieces that will undoubtedly be the highlight of any gathering.

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