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This Food blog Post Present For Fine Dining Wonders

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Delectable Kaju Kari Recipe for a Culinary Delight

Fine Dining Wonders Unveiling the Secrets to Craft an Irresistible Cashew Curry

Ingredients for Kaju Kari:

  1. Cashews: 1 cup, soaked in warm water for 2 hours
  2. Onion Magic: 1 large onion, finely chopped
  3. Tomato Bliss: 2 tomatoes, pureed
  4. Yogurt Elegance: 1/2 cup yogurt
  5. Ginger-Garlic Symphony: 1 tablespoon ginger-garlic paste
  6. Turmeric Touch: 1/2 teaspoon turmeric powder
  7. Red Chili Charm: 1 teaspoon red chili powder (adjust to taste)
  8. Coriander Essence: 1 teaspoon coriander powder
  9. Garam Masala Whispers: 1/2 teaspoon garam masala
  10. Cumin Seeds Dance: 1/2 teaspoon cumin seeds
  11. Oil or Ghee Elixir: 2 tablespoons oil or ghee
  12. Salt Symphony: Salt to taste
  13. Coriander Leaves Crown: Fresh coriander leaves for garnish

Fine Dining Wonders Crafting the Culinary Masterpiece:

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  1. Initiate the Aroma: Heat oil or ghee in a pan. Add cumin seeds and let them splutter, releasing their aromatic dance.
  2. Onion Opulence: Introduce finely chopped onions and sauté until they transform into a golden brown symphony of flavors.
  3. Ginger-Garlic Alchemy: Add the ginger-garlic paste and sauté until the raw essence dissipates, leaving behind a magical aromatic blend.
  4. Tomato Tale: Infuse the pureed tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Let them dance until the oil gracefully separates from the masala.
  5. Yogurt Harmony: Beat the yogurt into a velvety texture and add it to the masala. Fine Dining Wonders Stir continuously to create a seamless harmony, avoiding any hint of curdling.
  6. Simmering Elegance: Cook the masala on low heat until it thickens, and the oil gracefully separates, offering an elegant symphony of flavors.
  7. Cashew Embrace: Introduce the soaked cashews, ensuring they are enveloped in the rich masala embrace.
  8. Garam Masala Whirlwind: Sprinkle the enchanting garam masala and adjust the seasoning to orchestrate the perfect flavor symphony.
  9. Liquid Alchemy: Add water as needed, weaving it into the concoction to achieve the desired consistency of the curry.
  10. Sublime Simmer: Allow the curry to simmer for 10-15 minutes until the cashews tenderize, and the curry attains a luxurious consistency.
  11. Coriander Coronation: Crown the dish with a garnish of fresh coriander leaves, adding a final touch of freshness.
  12. Serving Extravaganza: Present the Kaju Kari hot, forming an exquisite alliance with rice, naan, or the Indian bread of your preference.

Fine Dining Wonders Relish the Culinary Symphony:

Indulge in the delightful journey of savoring your homemade Kaju Kari, where every bite unfolds a story of flavors and culinary finesse. Elevate your dining experience with this exquisite cashew curry, a true masterpiece crafted in your kitchen.

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Fine Dining Wonders Sure! Here’s a simple recipe for Palak Paratha (Spinach Paratha) and a Green Peas Masala:

Palak Paratha (Spinach Paratha):

Fine Dining Wonders Ingredients:

  • 2 cups whole wheat flour
  • 1 cup chopped spinach (palak)
  • 1 green chili, finely chopped (adjust according to your spice preference)
  • 1/2 teaspoon cumin powder
  • Salt to taste
  • Water, as needed
  • Ghee or oil for cooking

Fine Dining Wonders Instructions:

  1. In a large mixing bowl, combine whole wheat flour, chopped spinach, green chili, cumin powder, and salt.
  2. Gradually add water and knead the mixture into a smooth and soft dough. Let it rest for 15-20 minutes.
  3. Divide the dough into small balls, dust with flour, and roll each ball into a flat round paratha.
  4. Heat a griddle or tawa over medium heat. Place the rolled paratha on it.
  5. Cook the paratha on one side until small bubbles appear, then flip it and apply ghee or oil on the cooked side.
  6. Cook the other side until golden brown spots appear. Repeat the process for the remaining dough balls.
  7. Serve the Palak Parathas hot with yogurt, pickle, or any side of your choice.

Green Peas Masala:

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  • 1 cup green peas (fresh or frozen)
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander leaves for garnish


  1. Heat oil in a pan, add cumin seeds, and let them splutter.
  2. Add chopped onions and sauté until golden brown.
  3. Add ginger-garlic paste and sauté until the raw smell disappears.
  4. Add tomato puree, turmeric powder, coriander powder, red chili powder, and salt. Cook until the oil starts to separate from the masala.
  5. Add green peas and mix well. Add a little water if needed, cover the pan, and let it simmer until peas are cooked through.
  6. Sprinkle garam masala and mix it in.
  7. Garnish with fresh coriander leaves.
  8. Serve the Green Peas Masala hot with rice, naan, or any bread of your choice.

Enjoy your delicious Palak Paratha and Green Peas Masala!

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