Easy diwali recipes7

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Poha Chivda, a quintessential Indian snack, has captured the hearts and taste buds of millions across the globe. With its irresistible combination of flattened rice, nuts, spices, and seasonings, this crispy delicacy offers a burst of flavor in every bite. In this comprehensive guide, we delve into the intricacies of preparing Poha Chivda along with its equally enticing variations, Mumura Chivda and Cornflake Chivda, and introduce you to the savory delight of Mung Dal Chakli.

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Poha Chivda Recipe: Poha Chivda is a delightful Indian snack that tantalizes taste buds with its crunchy texture and aromatic spices. In this recipe, flattened rice flakes are toasted to golden perfection and then tossed with a medley of nuts, curry leaves, and spices. The result is a harmonious blend of savory and sweet flavors, with hints of turmeric and cumin adding depth to every bite. Easy Diwali recipes Poha Chivda is not only a treat for the palate but also a visual delight, with its vibrant colors and irresistible aroma inviting you to indulge in its crunchy goodness.

The Art of Crafting Poha Chivda

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Ingredients

To embark on the journey of creating the perfect Poha Chivda, you’ll need:

• 2 cups of thin poha (flattened rice)
• 1/4 cup of peanuts
• 1/4 cup of roasted chana dal (split chickpeas)
• 2 tablespoons of cashews, broken
• 2 tablespoons of raisins
• 2 tablespoons of shredded coconut (optional)
• 8-10 curry leaves
• 2-3 green chilies, chopped
• 1 teaspoon of mustard seeds
• 1/2 teaspoon of turmeric powder
• Salt to taste
• 2 tablespoons of oil
• 1 tablespoon of sugar (optional)
• 1 tablespoon of lemon juice

Instructions

1. Heat oil in a pan and add mustard seeds. Let them splutter.
2. Add curry leaves, green chilies, peanuts, cashews, and raisins. Fry until golden brown.
3. Incorporate roasted chana dal and shredded coconut, if desired. Fry for a minute.
4. Add turmeric powder and salt, ensuring even distribution.
5. Gently mix in the poha until well combined.
6. Sprinkle sugar (if using) and lemon juice for a tantalizing sweetness.
7. Roast the mixture on low heat for 5-7 minutes, stirring occasionally, until the poha achieves a crisp texture.
8. Allow the delectable blend to cool completely before storing it in an airtight container.

Unlocking the Magic of Mumura Chivda

Murmura Chivda Recipe: Murmura Chivda, also known as Puffed Rice Chivda, is a beloved Indian snack renowned for its light and airy texture coupled with a burst of savory spices. In this Easy Diwali recipes puffed rice is roasted to perfection, enhancing its natural crunchiness, and then seasoned with a symphony of flavors such as cumin, chili powder, and roasted peanuts. The addition of crispy fried curry leaves lends a delightful aroma and an extra layer of flavor to this addictive snack. Murmura Chivda is a popular choice for festive occasions and gatherings, offering a satisfying crunch with every munch.

Mumura Chivda Recipe

Mumura Chivda offers a delightful twist to the traditional Poha Chivda, incorporating puffed rice for a lighter crunch.

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Ingredients

• 4 cups of mumura (puffed rice)
• 1/4 cup of peanuts
• 1/4 cup of roasted chana dal (split chickpeas)
• 2 tablespoons of cashews, broken
• 2 tablespoons of raisins
• 8-10 curry leaves
• 2-3 green chilies, chopped
• 1 teaspoon of mustard seeds
• 1/2 teaspoon of turmeric powder
• Salt to taste
• 2 tablespoons of oil
• 1 tablespoon of sugar (optional)
• 1 tablespoon of lemon juice

Instructions

1. Heat oil in a pan and add mustard seeds. Let them crackle.
2. Add curry leaves, green chilies, peanuts, cashews, and raisins. Fry until they turn golden brown.
3. Incorporate roasted chana dal and continue to fry for a minute.
4. Sprinkle turmeric powder and salt, ensuring even distribution of spices.
5. Gently mix in the mumura until well coated with the flavorful blend.
6. Add sugar (if desired) and a splash of lemon juice for a tangy zest.
7. Roast the mixture on low heat for 5-7 minutes, stirring occasionally, until the mumura achieves a crisp texture.
8. Allow the tantalizing concoction to cool completely before storing it in an airtight container.

Embracing the Crunch of Cornflake Chivda

Cornflake Chivda Recipe: Cornflake Chivda is a modern twist on the traditional Indian snack, incorporating the crispiness of cornflakes with the bold flavors of Indian spices. In this Easy Diwali recipes, cornflakes are toasted to a golden brown, imparting a delightful crunch, and then tossed with a savory blend of roasted nuts, dried fruits, and aromatic spices like mustard seeds and curry leaves. The sweet and tangy notes from a hint of sugar and tangy tamarind elevate the taste, making Cornflake Chivda a delightful snack that perfectly balances textures and flavors, leaving you craving for more.

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Cornflake Chivda Recipe

Cornflake Chivda introduces a unique twist to the traditional snack, infusing the crunch of cornflakes into every savory bite.

Ingredients

• 4 cups of cornflakes
• 1/4 cup of peanuts
• 1/4 cup of roasted chana dal (split chickpeas)
• 2 tablespoons of cashews, broken
• 2 tablespoons of raisins
• 8-10 curry leaves
• 2-3 green chilies, chopped
• 1 teaspoon of mustard seeds
• 1/2 teaspoon of turmeric powder
• Salt to taste
• 2 tablespoons of oil
• 1 tablespoon of sugar (optional)
• 1 tablespoon of lemon juice

Instructions

1. Heat oil in a pan and add mustard seeds. Allow them to splutter.
2. Add curry leaves, green chilies, peanuts, cashews, and raisins. Fry until they turn golden brown.
3. Incorporate roasted chana dal and continue to fry for a minute.
4. Sprinkle turmeric powder and salt, ensuring uniform seasoning.
5. Gently mix in the cornflakes until they are thoroughly coated with the aromatic blend.
6. Add sugar (if desired) and a dash of lemon juice for a delightful contrast of flavors.
7. Roast the mixture on low heat for 5-7 minutes, stirring intermittently, until the cornflakes attain a crispy texture.
8. Allow the enticing amalgamation to cool completely before storing it in an airtight container.

Delving into the Crispiness of Mung Dal Chakli

Mung Dal Chakli Recipe: Mung Dal Chakli is a savory spiral-shaped snack that boasts a crunchy texture and a burst of aromatic spices. Made from a mixture of mung dal (split green gram) flour, rice flour, and spices, this traditional Indian treat is deep-fried to golden perfection. Each bite offers a satisfying crunch and a burst of flavor, with hints of cumin, sesame seeds, and chili powder tantalizing the taste buds. Whether enjoyed as a tea-time snack or as part of festive celebrations, Mung Dal Chakli is sure to be a hit with its irresistible combination of crispiness and spice.https://indianfoodrecipes1.in/index.php/2024/03/19/best-laddoo-recipe/

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Mung Dal Chakli Recipe

Mung Dal Chakli offers a savory alternative to the traditional chivda, presenting a delectable combination of split mung beans and rice flour.

Ingredients–

• 1 cup of mung dal (split mung beans)
• 2 cups of rice flour
• 2 tablespoons of melted ghee (clarified butter)
• 1 teaspoon of cumin seeds
• 1 teaspoon of sesame seeds
• 1/2 teaspoon of asafoetida (hing)
• Salt to taste
• Oil for frying

Instructions

1. Soak mung dal in water for 4-6 hours, then drain thoroughly.
2. Grind the soaked dal into a coarse paste without adding water.
3. In a mixing bowl, combine the ground dal, rice flour, melted ghee, cumin seeds, sesame seeds, asafoetida, and salt. Mix well to form a smooth dough.

Conclusion

In conclusion, exploring the world of chivda unveils a plethora of flavors and textures, each recipe offering a unique twist to tantalize your taste buds. Whether you’re indulging in the classic Poha Chivda or venturing into the realm of Mumura Chivda, Cornflake Chivda, or Mung Dal Chakli, these savory snacks are sure to elevate your snacking experience to new heights. So, why wait? Embark on a culinary adventure and savor the crispy goodness of chivda today!

Meta Description: Explore the aromatic world of Indian cuisine with our Mung Dal Chakli and Kaju Chakli recipes. From the crispy perfection of lentil-based spirals to the rich fusion of cashews and spices, these Easy diwali recipes snacks are sure to tantalize your taste buds. Join us on a culinary journey as we unravel the secrets behind crafting these beloved Indian delicacies.

FAQ for Mung Dal Chakli Recipe: Q: Can I use any type of lentils for Mung Dal Chakli? A: Traditionally, split and skinned mung beans are used for this recipe, but you can experiment with other lentils like urad dal or even a combination for a unique twist.

Q: Can I make Mung Dal Chakli gluten-free? A: Yes, you can substitute the wheat flour with gluten-free flour options like rice flour or chickpea flour to make it suitable for gluten-free diets.

Q: How long can I store Mung Dal Chakli? A: Once properly cooled and stored in an airtight container, Mung Dal Chakli can last for up to 2-3 weeks at room temperature.

FAQ for Kaju Chakli Recipe: Q: Can I use any type of cashews for Kaju Chakli? A: While whole cashews are traditionally used for this recipe, you can also use cashew pieces or even cashew meal for convenie

Kaju Chakli Recipe: Kaju Chakli is a luxurious twist on the classic Indian chakli, featuring the rich and buttery flavor of cashew nuts. In this Easy diwali recipes finely ground cashew nuts are combined with rice flour, gram flour, and a blend of spices to create a smooth dough, which is then shaped into intricate spirals and deep-fried to perfection. The addition of roasted sesame seeds and cumin adds a depth of flavor, while the buttery richness of cashews elevates this snack to gourmet status.Easy diwali recipes Kaju Chakli is a delightful indulgence that combines the crunch of traditional chakli with the decadence of cashew nuts, making it a favorite for special occasions and festivities.

Kaju Chakli Recipe:

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Ingredients:

• 1 cup cashew nuts (kaju), soaked for 2-3 hours
• 1 cup rice flour
• 2 tablespoons gram flour (besan)
• 2 tablespoons melted ghee (clarified butter)
• 1 teaspoon cumin seeds
• 1 teaspoon sesame seeds
• 1/2 teaspoon turmeric powder
• Salt to taste
• Oil for frying

Instructions:

1. Drain the soaked cashew nuts and grind them into a smooth paste without adding water.
2. In a mixing bowl, combine the cashew paste, rice flour, gram flour, melted ghee, cumin seeds, sesame seeds, turmeric powder, and salt. Knead the mixture into a smooth dough.
3. Heat oil in a deep frying pan or kadhai over medium heat.
4. Fill the chakli maker with the dough and form chaklis on a greased surface or directly into the hot oil.
5. Fry the chaklis until golden brown and crisp. Remove from oil and drain excess oil on paper towels.
6. Allow them to cool completely before storing in an airtight container.
7. Enjoy the delicious and crunchy Kaju Chaklis with tea or as a snack anytime!

Wheat Atta Chakali Recipe:

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Harbara Dal (Chikepa) Sev Recipe:

Harbara Dal Sev, also known as Chikepa Sev, is a delicious and crispy Indian snack made from chickpea flour (besan) and spices. This savory snack is popular across India and is often enjoyed with tea or as a crunchy topping for various chaats. Here’s how to make it:

Ingredients:

• 1 cup chickpea flour (besan)
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Water as needed
• Oil for frying

Instructions:

1. In a mixing bowl, combine chickpea flour, turmeric powder, red chili powder, and salt.
2. Gradually add water to the flour mixture and knead it into a smooth, stiff dough.
3. Heat oil in a deep frying pan over medium heat.
4. Attach the sev maker with the fine or medium-holed disc to the machine and fill it with the prepared dough.
5. Press the dough directly into the hot oil, moving the sev maker in a circular motion to form concentric circles.
6. Fry the sev until golden brown and crispy. Remove from oil and drain excess oil on paper towels.
7. Once cooled, store in an airtight container.

Serve Harbara Dal Sev as a standalone snack or use it as a topping for chaats like sev puri or bhel puri.

Meta Description: Learn how to make Harbara Dal (Chikepa) Sev, a crispy Indian snack made from chickpea flour and spices. Enjoy it as a standalone snack or as a topping for various chaats.

FAQ (Frequently Asked Questions): Q: Can I store Harbara Dal Sev for later consumption? A: Yes, you can store the sev in an airtight container once it has cooled down completely. It should stay fresh for a few weeks.

Q: Can I adjust the spice level in this recipe? A: Absolutely! You can increase or decrease the amount of red chili powder according to your preference for spiciness.

Garlic Sev Recipe (Chikepa Sev Recipe):

Garlic Sev, also known as Chikepa Sev, is a flavorful variation of the traditional sev made with chickpea flour and infused with garlic flavor. This crunchy snack is perfect for munching on any time of the day. Here’s how to make it:https://testyindianfoods.com/best-indian-desserts/

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Ingredients:

• 1 cup chickpea flour (besan)
• 1 teaspoon garlic paste
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Water as needed
• Oil for frying

Instructions:

1. In a mixing bowl, combine chickpea flour, garlic paste, turmeric powder, red chili powder, and salt.
2. Gradually add water to the flour mixture and knead it into a smooth, stiff dough.
3. Heat oil in a deep frying pan over medium heat.
4. Attach the sev maker with the fine or medium-holed disc to the machine and fill it with the prepared dough.
5. Press the dough directly into the hot oil, moving the sev maker in a circular motion to form concentric circles.
6. Fry the sev until golden brown and crispy. Remove from oil and drain excess oil on paper towels.
7. Once cooled, store in an airtight container.

Serve Garlic Sev as a standalone snack or pair it with your favorite chutney for an extra kick of flavor.

Meta Description: Discover how to make Garlic Sev, a crunchy Indian snack infused with garlic flavor. This savory treat, also known as Chikepa Sev, is made from chickpea flour and spices, perfect for snacking anytime.

FAQ (Frequently Asked Questions): Q: Can I use fresh garlic instead of garlic paste? A: Yes, you can finely mince fresh garlic cloves and add them to the dough instead of garlic paste for a more intense garlic flavor.

Q: How long will Garlic Sev stay fresh? A: When stored in an airtight container, Garlic Sev can stay fresh for a few weeks. Make sure it is completely cooled down before storing to prevent sogginess.